Storey's Guide to Raising Poultry
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By Leonard Mercia 75 illustrations, 343 pages, 6 1/8" x 9 1/4"., Covers stock selection, feeding, brooding, rearing, management, current disease protection, and treatment for laying flock, meat chickens, turkeys, ducks and geese.

  • Item #: 0101

Storey's Guide to Raising Poultry

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