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The family of Rytek Kutas taught him how to make sausage at an early age and he became so good at it that he has made his living smoking and curing meats. This 550 page book has sold ove a half million copies worldwide and has been used in food science programs across the US, Canada, England and more. Over 190 recipes and over 200 illustrations with black and white and color photos. Learn to make fresh sausage, cure and smoke venison and other wild game meats, dry cure sausage, smoke and preserve fish, how to build a smoker, set up a sausage kitchen and also includes a complete section on canning.
- Item #: SJ0075a
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